top of page

Langoustine with Squid Ink Pasta & Cashew Cream

  • 2Steps


This cashew cream sauce spiced with fresh basil, lemon, and garlic is decadent. It tastes like cream but is very healthy and high in protein low in saturated fat. Paired with tasty marinated wild langoustine and silky squid ink pasta, its very elegant and simple to prepare. Langoustine are like little lobsters. They are extremely tender with a taste of crab too.

You can also join this program via the mobile app. Go to the app




bottom of page