Kidney beans are high in plant proteins. Just 3 ounces of these beans boast 9 grams of plant-based protein accounting for 27% of the bean's vibes. Kidney beans are naturally High Vibe as one of the richest sources of plant-based protein out there. Kidney beans have slow-release starch called amylose which causes them to be digested slowly, leaving you fuller longer and causing a slower gradual rise in blood sugar than other starches. Very High Vibe. Here I use red miso paste which is made from soybean which is fermented for up to 18 months. The result is a thick paste that is deeply savory, with a toasty salty-sweet umami flavor. Red miso combined with hickory smoke is an unbeatable savory smoky sensation in this New Orleans favorite, now revamped to make it totally High Vibe. -1 hour soak -30 minutes prep -1 hour cook
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