About
Banana Blackout Mini Muffins are made with super dark black-out the cocoa and ripe bananas, toasted walnuts, and coconut oil. Made with my gluten-free flour blend which you can make and use for all your gluten-free baking. -20 minutes prep -1 hour hydration -20 minutes bake -18 servings
You can also join this program via the mobile app.
Price
Free
Share
Already a participant? Log in