Made with my gluten-free flour blend, and sweetened with monk fruit, these scones are studded with tart dried cherries and sliced almonds for a wholesome nutritious pastry you can eat any time of day. Preparing these scones one day in advance and refrigerating overnight makes an especially moist and perfect texture as the flours are able to fully hydrate. These scones have naturally healthy coconut oil in them instead of butter, making them especially heart-healthy. -15 minutes prep -Overnight hydration -20 minute bake -8 servings
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