Octopus is rarely cooked at home but it is easy to prepare, high in protein, low in fat and very delicious too. Simmered with garlic, herbs and red wine, the octopus get very tender and flavorful. Then it is charred in an iron skillet where the pan juices create a great sauce. Creamy garlicky yuca is a great side dish for this tangy tasty octopus with red wine sauce.
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