Gluten-Free Sugar-Free Carrot Cake

This cake is so amazing. Gluten-Free flours are not all the same. Make my recipe for this which is included. The result is a tender cake with a moist crumb that tricks people into thinking it's not gluten-free, but it is. Sweetened with amazing antioxidant, zero-calorie, monk fruit, this cake is complemented by applesauce and fresh carrots and raisins. Yacon syrup, combined with coconut sugar is a great substitute for brown sugar. Both have vital nutrients and add great taste with very few calories added. Coconut oil adds richness and is loaded with vital amino acids. This cake is a very High Vibe! -30 Minutes Prep -1 Hour Bake -Serves 16